“Vineyard Dining” with Call the Chef at Alton Farms Estate Winery – (on our Covered Patio)
Chef Vanessa will be serving up an elegant dinner in the Vineyard, with locally sourced ingredients paired with our wines.
Dinner is at 6:00 p.m.
Menu:
First Course:
Vichyssoise
– Paired with 2018 Unoaked Chardonnay VQA
Second Course:
Fresh Burrata Mozzarella Salad finished with Pesto & White Truffle Infused Oil
– Paired with 2018 Sauvignon Blanc VQA
Third Course:
Copper Flats Bison Tenderloin with Tarragon infused Butter, Fingerling Roast Potato and Heirloom Carrot
– 2016 Pinot Noir VQA
Fourth Course:
Blueberry Grand Marnier Crème Brûlée
Cost per guest is $95 plus HST and wine pairing with the first three courses is included in your price.
Click here to register
Limited numbers available and pre-booking required.
